我學(xué)會(huì)了做蛋撻英語(yǔ)日記

　　今天，我想吃蛋撻了，于是就跟媽媽說(shuō)了這個(gè)想法，媽媽回答說(shuō)：“可以啊，家里正好有現(xiàn)成的原材料，自己動(dòng)手，豐衣足食。”我一聽(tīng)，就呆住了，我從來(lái)都是吃媽媽做好的，從沒(méi)有自己做過(guò)，我哪會(huì)��？媽媽好像看出了我的想法，把手機(jī)遞給我：“自己研究菜譜吧！”我接過(guò)手機(jī)，打開(kāi)下廚房，把如何做蛋撻的菜譜反反復(fù)復(fù)看了好幾遍，知道了大概的方法，于是就準(zhǔn)備開(kāi)動(dòng)了。

　　Today， I wanted to eat egg tarts， so I told my mother this idea。 My mother replied， "yes， there are ready—made raw materials at home。 Do it yourself and have plenty of food and clothes。" As soon as I heard it， I stayed。 I've always been made by my mother。 I've never made it myself。 How can I？ My mother seemed to see my idea and handed me my cell phone： "study the recipe yourself！" I took my cell phone， opened the kitchen， read the recipe of how to make egg tarts over and over again， and knew the general method， so I was ready to start。

　　做蛋撻的第一個(gè)難關(guān)是：調(diào)制好蛋撻水。首先，調(diào)制蛋撻水的材料有：淡奶油、細(xì)砂糖、蛋黃、牛奶和地精面粉。一個(gè)烤盤大約可以做12個(gè)蛋撻。我把原材料準(zhǔn)備好以后就開(kāi)始了第一步：我先把牛奶和細(xì)砂糖混合在一個(gè)小鍋里，放在火上加熱，等待糖融化，然后再加入淡奶油攪勻。第二步是具有挑戰(zhàn)水平的一步，打四個(gè)雞蛋，只用蛋黃不用蛋清。我不太會(huì)打雞蛋，有一點(diǎn)緊張，第一個(gè)雞蛋磕到了桌子上，蛋黃蛋清“嘩啦”子一下就滾在了桌子上，這不，就白白浪費(fèi)了一個(gè)雞蛋。第二個(gè)，媽媽帶我做了示范。我看了以后，立刻學(xué)會(huì)了，另外幾個(gè)雞蛋順利地打到了蛋清分離器上，成功地取到了蛋黃并放到小鍋里。我想，怪不得外面的蛋撻賣的這么貴呢，原來(lái)是只用蛋黃而舍棄蛋清��？接著我又放入點(diǎn)面粉，然后用打蛋器不停地?cái)嚢�，攪的我手都酸了，媽媽才說(shuō)可以了，我想，誒，想吃點(diǎn)東西真是要付出代價(jià)的�。∵@時(shí)，鍋里的液體呈現(xiàn)出了淡淡的黃色，聞起來(lái)還有一股舔舔的奶味，我高興地說(shuō)：“哈哈，看來(lái)我的蛋撻水很成功��！”媽媽看了也點(diǎn)頭笑了，說(shuō)：“烤箱要先預(yù)熱哦！”

　　The first difficulty in making egg tarts is to make good egg tarts。 First of all， the ingredients for making tarts are： light cream， sugar， yolk， milk and ground flour。 One baking tray can make about 12 egg tarts。 After I prepared the raw materials， I started the first step： I first mixed the milk and sugar in a small pot， put it on the fire and heat it， wait for the sugar to melt， then add the cream and mix it。 The second step is a challenging one， beating four eggs with only yolk and no white。 I'm not very good at beating eggs。 I'm a little nervous。 The first egg hit the table， and the yolk and egg white rolled on the table。 No， I wasted an egg for nothing。 Second， my mother showed me a demonstration。 After I saw it， I learned it immediately。 Several other eggs hit the egg white separator smoothly， and successfully took the yolk and put it in the small pot。 I think it's no wonder that the egg tarts outside are so expensive。 They only use yolk instead of egg white？ Then I put in some flour， and then I used the eggbeater to stir it constantly。 My hands were all sour。 My mother said it was OK。 I thought， ah， it's a price to eat something！ At this time， the liquid in the pot showed a light yellow color and smelled of licking milk。 I said happily， "ha ha， it seems that my egg tart water is very successful！" Mom also nodded and smiled， said： "the oven should be preheated first！"

　　蛋撻水成功后，我從冰箱里取出現(xiàn)成的蛋撻皮，把它們均勻地放在烤盤上，將放涼的蛋撻水注入蛋撻皮中，每個(gè)要適量，不然烤的時(shí)候會(huì)漫出來(lái)的。

　　After the egg tart water is successful， I take the egg tart skin from the refrigerator， put them evenly on the baking tray， and pour the cool egg tart water into the egg tart skin， each of which should be appropriate， otherwise it will diffuse out when baking。

　　最后一步，就是放入烤箱烤20分鐘就行了。隨著定時(shí)器滴滴答答的響聲，蛋撻皮也變得蓬松起來(lái)，中間的蛋撻水漸漸鼓了起來(lái)，像一個(gè)個(gè)金黃色是蒙古包，邊上的蛋撻還形成了一個(gè)個(gè)咖啡色的小泡泡，都快要裂開(kāi)了�！岸！钡囊宦�，蛋撻烤好了，當(dāng)我打開(kāi)烤箱的那一刻，濃濃的奶香味和熱浪撲面而來(lái)，鉆入我的鼻子，我迫不及待地抓了一個(gè)咬了一口，想嘗嘗我自己動(dòng)手的作品是成功還是失敗了，哇，既香甜，又松軟，又酥脆，我成功了，我開(kāi)心地趕緊讓爸爸媽媽也來(lái)品嘗一下我的手藝，他們也都說(shuō)挺好的。

　　The last step is to bake in the oven for 20 minutes。 With the ticking sound of the timer， the skin of the egg tarts becomes fluffy， and the water in the middle of the egg tarts gradually swells up， like a golden yurt。 The egg tarts on the edge also form small brown bubbles， which are about to crack。 The "Ding" sound， the egg tarts are baked。 When I open the oven， the thick milk smell and heat wave come to my face， and drill into my nose。 I can't wait to grab a bite， and want to taste the success or failure of my own work。 Wow， it's sweet， soft and crisp。 I succeed。 I'm happy to let my parents taste it as soon as possible They all said that my craft was very good。

　　我懂了，自己只要付出了勞動(dòng)，用自己的雙手做出的東西是最好吃的。同學(xué)們，你們學(xué)會(huì)了嗎？想嘗嘗我做的蛋撻嗎？

　　I've learned that as long as I work hard， what I make with my hands is the most delicious。 Students， have you learned？ Would you like to try my egg tart？

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